Food Cost Calculator

PHP + MySQL / MariaDB

Recipes

For dough, enter finished dough weight. For sauce reduction, enter final sauce weight. For finished dishes, use each if needed.
Use this for dough balls, containers, trays, meatballs, ravioli count, finished dishes, etc.
Add raw ingredients, yield items, or another recipe. Use “each” when adding recipe portions like dough balls.
Ingredient
Recipes can now use other recipes as ingredients. Example: Pizza Margherita can include 1 Pizza Dough portion, and Production will explode the dough into flour, water, salt, and yeast.
Recipe Input Weight Final Yield Yield % Portions Avg Portion Weight Total Cost Cost / Portion Cost / Yield Unit Ingredients Actions