Start typing to find raw ingredients, yield items, or another recipe. Use “each” when adding recipe portions like dough balls.
Add bags, labels, boxes, lids, trays, cups, case boxes, or other package items. Leave Manual $ Cost blank to use the saved inventory/purchase cost. Enter Manual $ Cost when you know the exact bag, label, box, or tray cost for this recipe.
Add production tasks such as prep, cooking, chilling, pasteurizing, labeling, packaging, and storing. Labor cost is added to total production cost but still shown separately from ingredient and packaging cost.
