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Food Cost
Multi-Company Costing
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Dashboard
Overview
Purchasing
Purchase Invoices
Vendor invoice entry
Import / Scan Review
Staged invoice review
Vendors
Supplier list
Vendor SKUs
Vendor item mapping
Price History
Charts and trends
Price Alerts
Missing/stale prices
Inventory & Costing
Ingredients
Master ingredients
Waste & Yield
Trim/cook loss
Recipes
Formulas and portions
Production
Production Planner
Total ingredient needs
Production Batches
Actual cost snapshots
Internal Transfers
TFF → TPP sales
Accounting
Ledger Entries
Posted import/expense rows
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COA + KYN category pack
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PHP + MySQL / MariaDB · Consolidated View
Internal Transfers
Print Page
Printable Forms
i
Info
Create Internal Transfer / Sale
Seller Company
Buyer Company
Transfer / Invoice #
Invoice Date
Due Date
Payment Terms
Sales Tax
Optional. Leave zero unless you intentionally need tax on the printed invoice.
Other Charges
Optional freight, delivery, or service charge.
Invoice Notes
Transfer Lines
Each line becomes a buyer purchase-invoice line and buyer ingredient price history.
Add Transfer Item
Transfer Line
Remove Item
Source Factory Recipe / Finished Product
Select finished item / factory recipe
Mark recipes as “Sellable / Transferable” in Recipes first.
Buyer Ingredient Name
This is the ingredient name the restaurant will use in recipes.
Qty
Unit
g
kg
oz
lb
each
Transfer Price / Unit
Line Note
Transfer Line
Remove Item
Source Factory Recipe / Finished Product
Select finished item / factory recipe
Mark recipes as “Sellable / Transferable” in Recipes first.
Buyer Ingredient Name
This is the ingredient name the restaurant will use in recipes.
Qty
Unit
g
kg
oz
lb
each
Transfer Price / Unit
Line Note
Recent Internal Transfers
Date
#
Seller
Buyer
Lines
Invoice Total
Buyer Invoice
Actions
Information
