Food Cost Calculator

1. Inventory: enter invoice ingredients in lb, oz, kg, g, or each.
2. Waste & Yield: use this for meat, vegetables, trim loss, cooking loss, and final usable product.
3. Recipes: enter recipe ingredients in grams or kg. The app converts everything through cost per gram.
4. Recipe Final Batch Yield: enter the real finished batch weight. This handles dough, sauces, reductions, and cooked prep.
5. Number of Portions: enter dough balls, containers, trays, pieces, or portions per batch.

Add flour, water, salt, yeast, and oil as inventory ingredients.

In the recipe, add your formula in grams or kg.

Then enter:

• Final Batch Yield: finished dough weight, such as 17.52 kg
• Number of Portions: dough balls, such as 60